Goal 2 · Zero hunger
2.1 · End hunger
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
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Goal 2 · Zero hunger
2.3 · Support small food producers
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal...
Goal 2 · Zero hunger
2.4 · Make farming sustainable and resilient
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for...
Goal 2 · Zero hunger
2.c · Stabilise food markets
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme...
Goal 12 · Responsible consumption and production
12.3 · Reduce food waste
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.